The nuts, once toasted and distilled with alcohol, are then married with additional flavours of cocoa, coffee and vanilla. Since they’re strained at the end, there’s no need to skin the hazelnuts before combining them with the other ingredients. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age. Its name is also part of the same local legend - an abbreviation of Fra’ Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century.

From branch to bottle, a rich Italian heritage is at the heart of this contemporary and versatile liqueur. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. You can make any quantity of this hazelnut liqueur recipe, but keep the proportions of 4/5ths vodka to 1/5th brandy. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Their skills in fine food and drink would have included the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.Your liqueur is also handy in the kitchen, making a great addition to cakes, biscotti, and ice cream. Elevate beyond the every day and find in Frangelico a sophisticated cocktail to heighten that moment with friends. You can enjoy this wonderful release over ice, or add to your favourite cocktails and with an ABV of 15%, it’s not too dangerous to sip a little more. Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. According to the legend its origins date back more than 300 years to a hermit monk named Fra' Angelico who lived in the hills of the Piedmont region in Northern Italy.

Leave to infuse for at least one month in a cool, dark place, giving the jar a shake when you remember. The possibilities are vast, every consumer and professionals they will find on “Teichenné Liqueurs” all they need to meet their highest expectations. While hazelnut liqueur isn't that hard to find, it's still worth it to make your own because the flavor is better. Cheeses and condiments are then packaged in a cardboard box (reusable and recyclable) with an insulated foil pouch and ice packs to ensure the correct temperature is maintained for up to 48 hours ( longer during the cold months).Aside from sipping it straight as an after-dinner treat, a splash or three of homemade hazelnut liqueur makes coffee and hot chocolate more fun. But I love it in desserts, too: I use it to make a Frangelico tiramisu; add it to cream when whipping it to go with a crumble, pie or chocolate cake; and, indeed, it’s wonderful actually added to a chocolate cake batter itself or to a chocolate ganache or icing.

Frangelico is a smooth, warming and well balanced liqueur, with delicious flavours of toasted wild hazelnuts, chocolate and vanilla. You can take that idea to the next level with this bacon, bourbon, and hazelnut hot chocolate or a hazelnut-spiked Irish coffee with chocolate whipped cream. According to the legend, its origins date back more than 300 years to the presence of Christian monks living in the hills of the Piedmont region of northern Italy.Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years of the presence of early Christian monks living in the hills of the area. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. This recipe is a simple mix of flavors but you could really have some fun adding a few herbs and even a little fruit to the mix. Other non-essential cookies are used to track visits anonymously and collect information for making reports. If nearby fields are sprayed with pesticides, chances are some will also make their way onto wild plants.