Biona Organic Mixed Nut Butter 170 g (Pack of 3)

Product Information

I don't know whether you saw it when you were in New Zealand, but we have an artisan producer here who makes Smoke And Fire peanut butter, with smoky and chilli flavours. To my surprise, 48 hours later the refrigerated never thickened at all and the frozen hardly thickened at all and NEVER FROZE!

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. A unique blend of peanuts, hazelnuts, cashew nuts and almonds, you can enjoy all the benefits of these nutritious nuts in one sitting.

Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. It started to go hard and lumpy around 3/4 in and I thought it wasn’t going to work but I kept at it and now I’ve some amazing smelling, beautifully creamy almond butter to try in the morning, hoping it tastes as nice as it smells ? It’s made with a variety of nuts and seeds (plus a touch of salt), for one incredibly tasty homemade spread.

All our products are certified organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Do you need to fill the food processor up fairly full with nuts for the food processor to do a good job grinding the nuts into nut butter?I toasted the seeds in a pan right before blending; they were still pretty warm when I threw them in the food processor.

Not only have we included smart timers with full support for the Apple Watch, but we have also translated all the 124 recipes in the app to three new languages – Spanish, French and Italian. First time I made light roasted (because I intend to use it for your matcha bliss balls and I like them bright green).Hey Dana, i’ve been making nut butter for years, and want to start experimenting with flavours however every time I try and add flavours such as honey, or even spices the consistency turns out dry instead of smooth and runny. Blend for 1 minute, using the tamper to press ingredients toward the blades, or until desired consistency is reached. I hope you feel enticed to try and make nut butter at home and find your own special favourite blend! But of course, you could use just one nut to make 100% almond butter, cashew butter or pecan butter.

I used followed this recipe to make walnut butter (and added 2 TBSP chia seeds, around 3 TBSP coconut oil, and 1 TBSP of agave syrup). Is this a problem with all food processors or is this a problem with just a few food processors, like my KitchenAid food processor? Happy to find this Since the food boxes often give generous quantities of walnuts, hazelnuts almonds as well as dates.The mixture was VERY runny right after I made it and I worried that I processed it for too long, but after spending the night in the fridge it firmed up nicely.