Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

Product Information

The Lancashire Bomb or Lancashire Black Bomb is a sphere of Tasty Lancashire cheese coated in black wax. When the cheese is at room temperature there is nothing quite like taking a sharp knife, removing the top off the cheese (a bit like you would a boiled egg) and scooping out the smooth cheese with a spoon. The Lancashire Bomb is matured over 2 years, creating a very creamy and full flavoured taste and texture.

Andrew Shorrock's Lancashire Bomb Cheese We are both from Lancashire and the Lancashire Bomb Cheese has always been an essential part of any cheese board we have for Christmas, dinner parties and summer picnics. They use milk from their herd of Holstein Fresian cows and the Lancashire Bomb is aged for 24 months until it bursts with flavour. Lancashire Bomb is also a fantastic tool in the kitchen; it adds real zing to macaroni cheese, soufflés and omelettes, while it’s brilliant toasted too. The cookie also tracks the behavior of the user across the web on sites that have Facebook pixel or Facebook social plugin. The Vintage Gold Cheese Bomb is handmade by the Shorrock family in the little village of Goosnargh which is snuggled quietly in the heart of Lancashire.The black and white picture attached shows Andrew's grandfather, John Gaskel Shorrock who won Supreme Champion at the last Preston Open Cheese Competition before the war broke out in 1938. We have been to visit Andrew in Goosnagh on quite a few occasions and always enjoy seeing how the cheeses are being made by hand. Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic.

Aged for 2 years, offering a full creamy taste and crumbly texture, this is popular dinner party cheese. The very best award winning Lancashire cheese made in a traditional manner using fresh local Lancashire milk from JJ Sandham's family run company established in 1929. Shorrock's now produce a variety of different flavours, this includes the Vintage Gold which is matured for an extra year.This cheese is aged for over two years and is made with pasteurised cow’s milk and vegetarian rennet.

We can deliver to your home or place of work, and to the home or work-place of your relatives, friends or colleagues. It still has that familiar sharp taste and acidity but is balanced to make it less crumbly and not as dry. Simply cut the top off the black bomb, rather like a boiled egg, and the delicious Lancashire cheese can be spooned out at room temperature. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. A little bit like your morning coffee, we’re not sure it’s possible to get through the day without a nibble on a Truffle Bomber.Vintage Cheddar, Ham and Pea Risotto is an ideal for a mid-week dinner with a rocket salad or some steamed greens. on the tongue, gently press to the roof of the mouth and move backwards and forwards between the front portion is bony (hard palate), and the back portion is muscular (soft palate). It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine! Andrew has since been the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America.