India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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The lentils got on with cooking themselves down and were then whisked which resulted in a wonderfully creamy texture. There are six books in that collection ranging from one on vegan and vegetarian dishes, another on barbeque and one on desserts. I was pleased to find that the recipes are pescatarian in that they are either vegetarian, vegan or fish based.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.

Perfect for: Anyone who wants to shake up their midweek meal repertoire and introduce some South Indian and Bengali flavours into their cooking. The next day I had a vegetarian friend for dinner and I chose all-in-one aubergine, tomato and nigella seed curry.

Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Expressis a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. Just a few years ago, Rukmini Iyer, a chef with experience of cooking in professional kitchens, started making simple, nourishing and delicious recipes that could be cooked in a single roasting tin, inadvertently starting a culinary revolution in the process.However, the vegetarian and vegan recipes are everything that you would expect from this exceptional author - simple to prepare and delicious (I’m anticipating here as I only received it yesterday and haven’t cooked from it yet. Also, I must make mention of the personal stories and family histories captured in this cookery book - a real pleasure to read and they add a lovely, warm element to the book without overwhelming. Mum won't use the originals anymore because she's too worried about the airline paper, so she's pasted and photocopied,” Iyer explains. Alongside family news they would include recipes, comforting normalities from home that have become the most precious of heirlooms.