One of the standout features of the Effeuno electric pizza oven is its ability to reach high temperatures quickly and efficiently. Note: Burn-In may create smoke inside the oven, this is quite normal, simply open the oven door to release the smoke. This model is perfect for cooking all types of pizza, pan pizza, focaccia, pinsa and above all for true Neapolitan pizza, which can be perfectly cooked in less than 90 seconds (only if cooked on a biscotto). The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

The oven also has a precise temperature control system, allowing you to adjust the heat to your desired level.The new, improved version of the iconic P134HA 509 pizza oven introduces numerous functional and aesthetic changes. For full product description, please read the Insurance Product Information Document (IPID) and policy terms by following the links provided. The external appearance of the stove has also been changed, thanks to which the device will fit even better into modern interiors. Versatile Performer: Beyond pizzas, this oven excels at baking bread, cakes, biscuits, and more, offering a wide range of culinary possibilities. Culinary Excellence: The compact Effeuno Model P134H 509 Electric Pizza Oven reaches an impressive 509°C (948°F) and bakes perfect pizzas in just 70 seconds, making it ideal for both small businesses and home use.

The electric oven P134HA 509 is equipped with an internal shelf and a robust cooking chamber in premium stainless steel that allows better corrosion resistance. Quote from: rs123 on June 24, 2020, 01:34:37 PM Hi all, looking to get a new pizza oven to create Neapolitan pizzas indoors (it's always raining in Scotland and I don't have a garden). In the heritage of EFFEUNO there are patented ovens, adaptable to any type of cooking and for this reason the lovers of the "fast and good in little space". I have pretty massive windows and could sit the Ooni by the open window, but I'm guessing that's a terrible idea?

Two heating elements, one on the bottom and one on the top, heats the interior of the Optima Pizza Express Napoli up to 450°C and Effeuno ovens to more than 500°C! Such minor damage does not change the performance of the stone or the oven and is therefore not considered a defect. Are you looking for an electric pizza oven that performs as good as a wood-fired oven but is easier, smaller, less hassle and faster? I even think there was a member here that mentioned that he didn't bother turning the pizza at all anymore. This door design, together with the superior thermal protection, allows the furnace surface to remain rather cold even after prolonged use of the furnace at high temperatures.

The professional oven P134H 509 is suitable for any setting thanks to its compact size and low energy consumption. The new shape of the heaters, ensuring more even baking, a flat bulb cover that makes it easier to handle the pizza, and an even higher maximum temperature make pizza baking even more satisfying. If you really stuck on this idea, the most cost efficient way I can think of is set up a bracket outside your window to hold a wooden pizza oven. The P134H 509 oven reaches a maximum temperature of 509 ºC, easily adjustable by a panel equipped with knobs in turn equipped with screen-printed rings with temperature levels. All components used are made of the highest quality materials, capable of operating at very high temperatures.The manufacturer will not exchange or replace stones that have minor damage it occurs naturally during manufacture. The oven has two independent thermostats, thanks to which you will be able to control the temperature of the lower and upper heater separately to facilitate the pizza baking process. We are proud to consider ourselves the ideal partner for all those looking for a dynamic and professional manufacturer. It can reach temperatures of up to 900 degrees Fahrenheit, allowing you to cook pizzas in just a few minutes.