With this versatile coconut cream, you can even add a tropical twist to your favourite smoothies, milkshakes and desserts for an exquisite and exotic treat! Their original product, the Cream of Coconut, contains coconut flesh and milk along with cane sugar. Whether you’re hoping to have your wicked way or not Funkin Passion Fruit puree is brought over from Ecuador and has a delicate balance of both vibrant fruitiness and biting acidity. Monin Orgeat syrup takes the essence of almond and its rich, pleasant aroma and adds depth to your alcohol and non-alcoholic creations. Bursting with flavour and welcome acidity, passion fruit’s flamboyant flavour gained it a reputation as an aphrodisiac.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Coco Lopez Cream of Coconut has a similar taste to coconut milk but with a thicker, paste-like consistency. Fresh with notes of bitterness, fragrant Teichienne Green Apple liqueur is perfect for both summer and winter drinks. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies.If you’re looking for even bigger discounts for your business, we’d recommend you reach out to our dedicated Trade Team who can offer our top level discounts. Coco Reál contains real coconut from the Dominican Republic, providing superb flavour for all your cocktail and baking needs. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Essential for your classic Pina Colada’s, this syrupy cream of coconut puree is a great addiiton to any drink that needs sprucing up with coconut flavour. Once they reached this goal, they realised the mixologists' need for convenient access to syrups and purees and elevated cocktail making across the world.

Coco Reàl is a syrup with a high coconut concentrate in the form of a puree, thanks to which mixologists and chefs will be able to quickly and effectively bring differently flavors to cocktails, meals and desserts. Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect.

These cookies allow us to create statistical analyses to determine which articles are the most popular. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It is said that the Cantaloupe gets its name from Cantilupo di Sabina in Italy, where the papacy had a country estate.