Ingredients: vegetable oil* (coconut oil, sunflower oil, sunflower lecithin), cane sugar*, rice flour*, glucose syrup*, invert sugar*, egg*, cornstarch*, potato starch*, lupin flour*, sea salt, egg white powder*, sunflower seed protein*, guar gum*, salt, sodium carbonate, cinnamon*, sugar syrup*, rock salt*.

Place 2-4 TBS of dough into the waffle cone maker and press closed (2 Tbs of dough will make cookies that are about 3 inches in diameter). Don’t forget to pick up a packet of chocolate-covered gluten free waffles here by Damhert Nutrition!Yes, Amsterdam is one of the few cities that offer the Mcdonald’s experience to gluten free visitors and I can confirm it is fantastic. If you don’t have access to a self-raising flour blend where you live, you can simply use a plain gluten free flour blend and add the baking powder and xanthan gum separately yourself. In case you fancy a brunch or a sandwich on delicious, homemade gluten free bread you should definitely head to Stroom. At one of Amsterdam’s oldest restaurants Haesje Claes however, gluten free folk needn’t feel left out – there is a whole menu for you!

Feast your eyes upon the diverse options in my guide, which I have pulled together after several trips to this gem of a city! Stroopwafels are a real Dutch threat, that are slowly conquering the world with their delicious taste. I started off my meal with some salted herring, smoked salmon and a gluten free beer, before moving on to a Stamppot stew loaded with meatballs, sausage and bacon. Some modern stroopwafel companies market them as sports snacks, because they provide easily digestible carbs for quick energy.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Because flour without gluten does not bind as well as flour containing gluten, it is more difficult to make a crispy cookie. Stroopwafels are made of a thick, yeasted dough that’s cooked in a waffle iron, cut to size, then separated into a top and bottom layer. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Here, most pancakes on the menu – both sweet and savoury – can be made using the house gluten free batter, which is buckwheat-based.

The Caramel Cinnamon stroopwafel tastes amazing when coated with a chocolate hazelnut spread and plenty of fresh strawberries.Simply place the stroopwafel on top of a mug filled with a hot beverage of choice and let the stroopwafel sit for 30-60 seconds before eating. This beauty of a place is tucked away in the New Forest and grows all of its own fruit and vegetables which you’ll eat during your stay in an array of dishes in their delicious dining room.

We feasted on the most sensational razor clams in seafood broth (pictured), home cured salmon, whole freshly grilled seabass, chips and the freshest gem salad. You’ll recognise many of the brands of gluten free products on sale here and will enjoy seeing a few new and less widely-available names on the shelves too! I opted for a delicious seasonal soup and then we shared a gorgeous burrata with heritage tomatoes and the freshest homemade basil. Take your pick from the clearly labelled menu from a selection of soups, salads and wraps or if you’re feeling something sweet opt for a vegan twix bar and wash it down with a beautifully instagrammable turmeric latte.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. But if you’re looking to jazz up the experience, allow me to show you five simple ways to enjoy this Dutch treat. However, the wonderful Albert Heijn supermarket chain has made its own brand gluten-free version of this traditional Dutch biscuit widely available.