The 2023 line-up for Cooking With Stars has been revealed, including Mysterious Girl singer Peter Andre, who will be donning his apron for the brand new show on ITV. Emma Willis and Tom Allen will be returning to host the new series, along with eight celebrities who will pair up with professional chefs who will mentor, teach and take them from passionate amateur to restaurant- level chefs. Remove the bay leaves from the meat sauce, add in one large ladleful of the white sauce and stir well to combine. Pour all the meat sauce over the pasta, then cover with the remaining white sauce. Sprinkle over the remaining Parmesan. Better still, Pete still treated himself to all his favourite foods while he got in shape, all by making a few simple healthy tweaks. To make the refried beans, add the oil to a saucepan over a medium heat, then add the onion and fry gently for around 5 minutes until softening. Add the garlic and spices and stir well, letting them fry out for about a minute, before adding the beans and 2-3 tablespoons of water. Leave to simmer, covered, for about 10 minutes.

Peter Andre books and biography | Waterstones Peter Andre books and biography | Waterstones

To make the meat sauce, add the oil to a large frying pan over a medium heat. Add the onions with the sugar and a tablespoon of the thyme leaves. Fry for 5 minutes before stirring in the garlic. Cook for a further minute before adding the tomato purée, then fry for a further couple of minutes. In a large bowl, give the bananas a really good mashing with a fork, until you get a reasonably smooth paste. Add all the other ingredients and stir well to combine. If you’re allergic to sesame seeds, swap the tahini for the same amount of smooth peanut butter. Combine the spices, oregano, onion granules and salt in a small bowl. In a large bowl, add the mushrooms, tearing up any really big ones. Add 1 tablespoon of the oil and the seasoning mix and then give the mushrooms a good coating. Tom Allen said: “A whole lot of great food, celebs reaching boiling point plus Emma Willis and me holding court - sounds like my dream party. One of the things I love is that it’s so healthy and it’s still part of the Mediterranean diet, even though it’s the Adriatic,’ he continued, ‘it almost reminds me of my parents cooking when we were a kid. It’s really in my blood.Viewers were perplexed about the pop star cooking - despite not having any qualifications or experience. If you like lasagne, then you will love this- and it's great for leaving tasty leftovers for the next couple of days

Peter Andre lost weight with these recipes including 4

We have a great cast this season, who will no doubt be feeling the pressure as they head into the kitchen. We've seen blood, sweat and tears on the previous series and I'm sure this series will be no exception!”We are also holding a Mysterious Girl competition as part of the Peter Andre 30 celebration in which winners can win 5 exclusive 1-to-1 video calls with Peter Andre himself. Peter Andre recently shared his weight struggles with OK, revealing that fad diets left him depressed. In the end, he managed to lose weight by eating a balanced diet and moving his body regularly with a training programme. OK! is a registered trade mark of Reach Magazines Worldwide Limited and is used under licence by Reach Magazines Publishing Plc. According to the Mirror, the new season of the hit ITV programme will see the celebrities compete across a series of cooking battles as they are trained by their mentor chefs to produce delicious dishes that will be judged by the remaining professionals. Banged Up 2023 cast: Meet the celebrities experiencing prison life first-hand, as the new Channel 4 reality show begins airing.

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She said: “Filming Cooking With The Stars is always a highlight for me as not only do Tom and I have lots of fun but we also get to try some phenomenal food. Sometimes breakfast can be completely different to the norm, and that’s what makes these tacos the go-to He's now documented all his favourite dishes in his brand new cook book #ItsFine: Lose Weight Eating The Food You Love. Cook the pasta, draining it a couple of minutes before the end of the recommended cooking time. Brush the oil around a large baking dish and add the drained pasta along with the eggs, halloumi and parsley. Mix well.Preheat the oven to 190°C/170°C fan/gas mark 5. Line a baking tin (about 20 x 15cm) and with baking paper.