Remove mixture from heat and allow to cool slightly. Transfer to a blender (or use an immersion blender), and puree until smooth. Strain through a fine-mesh sieve.

Cream Soda クリームソーダ • Just One Cookbook Japanese Cream Soda クリームソーダ • Just One Cookbook

The resulting syrup is tastes bright and vibrant and preserves that fresh taste you get from a perfectly ripe berry or fruit. How Long Does Fruit Simple Syrup LastAfter the watermelon has been sliced, cut the rind away, and then lay the slice down and cut it into 1" cubes. Repeat until you've got a blender full! Honey is a great sugar alternative in baking, sauces, and of course natural shave ice syrups. Honey is known to be anti-bacterial and anti-inflammatory and has a wide array of vitamins and minerals! The key is to buy raw honey which maintains its health properties in the raw state – being the electrolytes, antioxidants, amino acids, and antimicrobial compounds that have a good influence on your immune system. Generally, go for darker varieties, the darker they are they are richer in bioactive compounds. Raw Agave Syrup Combine all ingredients in a small saucepan and cook over medium-low heat, stirring occasionally, until the sugar is dissolved and the melon is soft, 5-10 minutes. Add vodka to the simple syrup to help it last longer. Because it isn’t cooked, cold-process fruit simple syrups don’t last as long. Sometimes as short as 10 days. Adding a bit of vodka helps them stay fresh and potent. I usually add ¾ oz to a 12-16 oz batch of simple syrup.

Organic Snow Cone And Shave Ice Syrup Recipes DIY Organic Snow Cone And Shave Ice Syrup Recipes

If you use fresh fruits, you’ll have to first wash, chop and mash them before adding into the simple syrup.Watermelon simple syrup can be used in a multitude of drinks to add an extra twist of flavor. A really simple option is to add a splash of watermelon syrup to a glass of chilled soda or lemonade. Nowadays, it’s widely understood that sugar contributes to a huge list of health issues like obesity, tooth decay, and heart disease, among others. There are two techniques used to make watermelon simple syrup. The cold process method uses sugar to draw the liquid from the fruit, a process known as maceration. Combine juice and sugar in a small saucepan and cook over medium heat, stirring occasionally, until the sugar is completely dissolved.

Watermelon Simple Syrup - The Anthony Kitchen Watermelon Simple Syrup - The Anthony Kitchen

At this point you can then strain the syrup into a bowl to remove the fruit pulp, or use it as it is.

In general, winter melon is super easy to cook and needs a short time. Winter melon slices only need 4-5 minutes of simmering. For larger pieces used in braised dishes and soups, 20 minutes is long enough. You have to be careful while cooking because the fruit could get squishy if overcooked. How to store winter melon If using seeds, remove the mixture from the heat and allow to cool slightly. Pour the mixture through a fine-mesh sieve, pressing down on the seeds gently with a rubber spatula, until all of the juice has been removed. Watermelon Lemonade: Mix the Watermelon Syrup with freshly squeezed lemon juice and chilled water for a refreshing and vibrant lemonade. If you’ve bought a bottle of watermelon syrup from the store, it can be stored at room temperature even after it has been opened. This is because it contains preservatives, keeping it shelf-stable for a long period of time. Heat the wok and add oil 1 tablespoon of oil, and place the winter melon chunks in. Cook for 5 to 6 minutes until the winter melon chunks are slightly seared on the surface. Transfer out.