In addition, you can use the salt and chilli spice mixture to make a vegetable stir fry or as seasoning for meat. SIMPLE STEPS TO MAKE PERFECT SALT AND CHILLI CHICKEN: You need only 4 simple steps to make this restaurant style dish. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Think about the portion sizes you’ll need before you cook them, to minimise waste and maximise taste! Salt and Pepper chicken is one of the nicest fried chicken dishes ever – and a close second in my opinion is Fried Chicken with KFC Style Gravy – although both dishes are so different. Each establishment will have their own variations and ratios, but predominately this seasoning blend is made from salt, pepper, chilli flakes, Chinese 5 spice, garlic powder, ground ginger and sugar. You can oven bake chicken wings marinated in this chilli spiced mix for an excellent party snack food. If you’re looking to make your own pepper seasoning, there are a few things you’ll need to consider.Salt is a necessary ingredient in any seasoning, and it helps to bring out the flavors of the other spices. Throw two finely chopped garlic cloves into the mix, to enhance the garlic flavour from your salt and pepper spice mix.

There are many different types of peppers, from mild to hot, so choose the ones that best suit your taste. While crinkle cut isn't as authentic as I remember from being 19, the crinkle holds more seasoning so they are GOOD!

Add to the actifry, spray over the top with spray oil and set for 30 mins, until it is lovely and golden in colour (it may take slightly less or longer). I’m not very confident in the kitchen but your recipes have inspired me and given me confidence slowly but surely. Hi Febecil, if you use a large frying pan to fry all the chicken pieces at one time, you won't need extra cooking time. When working in a Chinese restaurant, our most popular dish was Salt and Pepper chicken and for good reason – it’s delicious!