The Kettleman charcoal barbecue is a traditional charcoal grill, in the traditional kettle shape, and that is powered by charcoal.

It is enough to leave charcoal tray in its dedicated spot and you are ready just leave the meat for dedicated time depending on the meat. Cooking with charcoal, with the sizzling sounds, smoky aromas and glowing embers, also speaks of our long history with preparing hot food in the wild. There's a built-in side burner that's perfect for warming up side dishes and sauces to serve alongside your barbecue creations, plus a side shelf that you can use as a little bit of extra workspace while you cook.With the Char-Broil Gas2Coal 210 Hybrid lit and its cast aluminium lid down, it heats up very quickly. There’s a small prep/utensils surface, hooks for tools, a wide grilling area that caters for direct heat and a discreet location for the screw-on 1lb propane tank. The assembly was fairly straightforward, with all components labelled and all bolts and screws in a single container. Most barbecue manufacturers will claim that dual-fuel barbecues are the best of both worlds, allowing you to reap the benefits of both gas and charcoal models without having to commit to one type. Having a lot of different components can compromise some features, and this is often charcoal tray or bin.

No tools are required to change fuel source, and it means that you can cook specific foods on your preferred cooking medium.These early grills benefited from innovative features like an anti-wobble design, the introduction of a wide viewing window, and a shutter grid. Both gas and charcoal modes cooked excellently, but you get different flavor profiles and cooking experiences depending on which you opt for. There’s nothing close to that taste of perfectly grilled vegetables or meat, served piping hot from a charcoal BBQ. I had to cook a fair few feasts with the Char-Broil Gas2Coal BBQ to get a good understanding of how well it cooks on both gas and coal, which you won't hear myself or my family complaining about!