What I tend to do is make it in advance and leave it in the fridge overnight so set completely. This makes it nice a firm and easier to cut into pieces the next day. How many pieces does this make?

Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level Mix about two thirds of the melted chocolate mixture with the fillings, then pour them into a lined tin. Then add the rest of the chocolate to fill in any gaps. Decorate it with salted caramel sauce, some extra pretzels and popcorn. What caramel sauce is best to use? Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. WHEAT flour ( WHEAT FLOUR, calcium carbonate, iron, thiamin, niacin), sugar, vegetable oil (sal, shea, kokum, illipe, mango kernel, sunflower, rapeseed, SOYbean, palm) and hydrogenated vegetable palm oil, WHOLEMEAL flour, milk chocolate (sugar, cocoa butter, dried skimmed MILK, cocoa mass, dried whole MILK, dried whey ( MILK), MILK fat, emulsifier- SOYA lecithin, flavouring), butter MILK powder, butter ( MILK), butter oil ( MILK), glucose syrup, dried skimmed MILK, sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate, acid calcium phosphate and tartaric acid), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier- SOYA lecithin, flavouring), dried whole MILK, raspberry jam (containing gelling agent - apple pectin, and acidity regulator - sodium citrate), raspberry flavour plum jam (glucose-fructose syrup, plums, sucrose syrup, humectant-glycerol, gelling agent-pectins, citric acid, acidity regulator-sodium citrate, colour-anthocyanins, flavouring, calcium chloride), salt, OATMEAL, carob bean flour, dextrose, starch, butter oil ( MILK), PEANUTS, ALMONDS, PECAN NUTS, WALNUTS, BRAZIL NUTS, CASHEW NUTS, PISTACHIO NUTS, HAZELNUTS, MACADAMIA NUTS, rolled OATS, dextrose, dried whey ( MILK), ground ginger, stem ginger, SOYA flour, full cream condensed MILK, flavourings, whole EGG, maize flour, rice flour, dried malt extract ( BARLEY), vanilla, emulsifier - SOYA lecithin, gelling agent - gelatine, colours (annatto, beta carotene, apocarotenal), currants, sultanas, golden syrup, desiccated COCONUT, SESAME seeds, ground nut ( PEANUT) oil, honey, molasses, fat reduced cocoa powder, modified starch, plain chocolate (sugar, cocoa mass, cocoa butter, butteroil ( MILK), emulsifier- SOYA lecithin, flavouring), white chocolate (sugar, cocoa butter, dried skimmed MILK, MILK fat, butter oil ( MILK), dried whey ( MILK), emulsifier- SOYA lecithin, flavouring), vermicelli (contains glazing agents gum arabic and shellac), invert sugar syrup, raisins, pumpkin seeds, dried papaya (papaya, sugar, acid: citric acid, preservative: SULPHUR DIOXIDE [ SULPHITES]), sweetened dried cranberries (sugar, cranberries, antioxidant - citric acid, sunflower oil), chicory (vegetable) fibre, pasteurised whole EGG, colours (beta-apo-o-carotenal, caramel), citric acia, sorbitol, cocoa mass, preservative sodium METABISULPHITE ( SULPHITES), sorbitol, flavour enhancer mono sodium glutamate, lemon peel, orange peel, mixed spice, flavourings, poppy seeds, cinnamon, nutmeg, lemon oil, orange oil.Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day). Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method. Step 1 - Melt The Chocolate

I scatter over a few marshmallows, caramel buttons and toffee popcorn before I drizzle it all with caramel sauce.

Method

lt;p><strong>Milk</strong> Chocolate (37%) (Sugar, Cocoa Butter, Dried Skimmed <strong>Milk</strong>, Cocoa Mass, Whey Powder (<strong>Milk</strong>), Butter Oil (<strong>Milk</strong>), Vegetable Fats (Palm Fat, Shea Oil, Sal Fat, Mango Kernel Oil), Emulsifier (<strong>Soya</strong> Lecithin)), <strong>Wheat</strong> Flour (<strong>Wheat</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramel (22%) (Invert Sugar Syrup, Sweetened Condensed <strong>Milk</strong> (<strong>Milk</strong>, Sugar), Palm Oil, Butter Oil (<strong>Milk</strong>), Emulsifier (E471), Acidity Regulator (Sodium Carbonate)), Palm Oil, Sugar, Glucose Syrup, Raising Agent (Ammonium Bicarbonates, Sodium Bicarbonate, Disodium Diphosphates), Cornflour, Salt, Emulsifier (<strong>Soya</strong> Lecithin), <strong>Milk</strong> Chocolate contains Cocoa Solids 25% minimum, <strong>Milk</strong> Solids 14% minimum</p> You may not know, but most marshmallows contain beef or pork gelatine, which makes them unsuitable for vegetarians. However if you use gelatine free marshmallows like I have, then the recipe will be suitable for vegetarians. My favourite brand is Freedom Mallows, but there are now several gelatine free brands available. Can this recipe be made gluten free?

Storing & freezing -Store in an airtight container in the fridge for 1 month or frozen for up to 3 months. Macadamias - choose unsalted macadamia nuts. If the macadamias are whole, chop them into smaller pieces. If catering for nut allergies, you can omit the macadamias entirely. Start by preparing the fillings in a bowl, break up the biscuits, chop up the mini creme eggs (if using), add the marshmallows, mini eggs and chocolate orange eggs. In a pan on a low heat, melt both chocolates, the golden syrup and butter together. Soft caramels - you can use any brand of soft caramels you like, such as Jersey Caramels. Chop into smaller pieces before adding to the mixture. Melt on 50% power in the microwave (or use a stove-top or Thermomix) for 4-5 minutes or until melted.Don't go overboard with the add-ins- don't be tempted to increase the amount of add-ins... this recipe has the perfect balance of chocolate and add-ins. Adding extra add-ins changes this balance and makes it difficult to cut into slices. For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. Don't go overboard with the add-ins - don't be tempted to increase the amount of add-ins... this recipe has the perfect balance of chocolate and add-ins. Adding extra add-ins changes this balance and makes it difficult to cut into slices.

Caramelised white chocolate flavour - Cadbury Caramilk chocolate is famous for it's unique flavour... a delicious combination of caramel and white chocolate!Also you don’t have to use exactly the ingredients I have listed below. Any caramel biscuits would work really well as would sweet popcorn instead of toffee popcorn. How is best to break up the biscuits? Milk Chocolate (37%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder ( Milk), Butter Oil ( Milk), Vegetable Fats (Palm Fat, Shea Oil, Sal Fat, Mango Kernel Oil), Emulsifier ( Soya Lecithin)), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramel (22%) (Invert Sugar Syrup, Sweetened Condensed Milk ( Milk, Sugar), Palm Oil, Butter Oil ( Milk), Emulsifier (E471), Acidity Regulator (Sodium Carbonate)), Palm Oil, Sugar, Glucose Syrup, Raising Agent (Ammonium Bicarbonates, Sodium Bicarbonate, Disodium Diphosphates), Cornflour, Salt, Emulsifier ( Soya Lecithin), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum Plus you can’t get easier than using a bowl and a rolling pin – a great job for children! Which chocolate is best to use? I like to cut it into twenty squares because I think these are about the right size. You can obviously cut them larger if you would prefer. Any smaller might be a little small!