On the palate, it’s noticeably sweet so it’s probably has 11-12 g/l dosage. The apple notes come through the most, tasting like very ripe honey crisp apples. Creamy mouthfeel with some lingering floral notes on the finish that add a little bit of complexity. The Verdict Medium intensity nose. Lots of tree fruits like fresh cut apples and white peach. There is a little pastry toast but its subtle like a Pillsbury toaster strudel. A fair amount of apple strudel notes going on with this Champagne. But rather than a freshly baked strudel, it taste more like a Pillsbury toaster strudel. Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. On the nose: Fruit, primarily yellow fruits, and particularly peach, predominate at the initial tasting. However, there are also aromas of stewed fruits, with a hint of honey. Not to mention floral notes with white flowers offering a foretaste of the lightness of the wine. These are clearly generous and persistent aromas and promise a highly aromatic vintage. Its primary aromas are of fruit, not just fresh fruit, but also candied fruits.