Reproduction parfaite d'un fruit à peine cueilli, tartelettes ou gâteaux, à travers 100 recettes le chef met en valeur la richesse infinie de sept grandes familles de fruits. Guided by illustrated, step-by-step directions, you will be able to express your own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. What they have in common is that they are original and also use components that respect the seasons, since it is always the raw materials that guide his creativity. To find out more view our Cookie Policy, continued use of this site indicates you have accepted this policy. Catching the eye with its glossy mahogany shell, a chestnut illusion cake pairs velvety cream with crisp hazelnut and a rich blackcurrant centre.

From croissant to mille-feuille, from tarte tatin to eclairs, the book features 100 fully illustrated desserts we all love.

Dark, glossy chestnuts give way to hidden blackcurrant centres, mango flowers pack a refreshing tropical punch, and the Bûche de Noël is served with a festive flourish. The French cookbook Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, award winner Cédric Grolet, into the world of boulangerie-pâtisserie. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration.

A showcase of pâtisserie perfection, Goûtea fuses the French tradition of sweet snacking and the best of British afternoon tea. Arresting in both flavor and presentation, the pastries and desserts in this book are inspired by seasonal flowers.Stay sharp with a larger-than-life ‘Lemon’, revealing a cream cheese ganache and lemon curd centre, while the indulgent Vanilla Flower and Pistachio Cookie offer a fresh twist on classic flavours. Somewhat uncommonly for a book that also qualifies as showcase for imagination, this work also includes step-by-step photo sequences illustrating the creation of dramatic decorative flourishes, most often intricate piping that suggests petals.