If it’s not spicy enough, you can add more harissa paste, but remember that the sauce will get spicier as it sits. It’s fresh and spicy but you can easily dial the level of heat up or down to suit your level of tolerance. If you use a different brand you may need to dial the amount used up or down depending on the spiciness of your paste. A privileged partner of restaurant professionals and an undisputed leader in the European ethnic market, the brand with 50 references seduces thanks to its unique recipes, composed of products from all over the world.

Made in Belgium About Nawhal Nawhal's sauces are above all a story of heart, a meeting between two soul mates united and united for the love of new flavors. I’m allergic to eggs so I prefer to use a nice egg-free mayonnaise, which is also vegan, like Hellman’s, or make your own mayonnaise.Crafted with utmost care and using the finest ingredients, this sauce promises to tantalise your taste buds and transport you to the vibrant streets of the Maghreb. From tagines to kebabs, salads to appetisers, the ‘Sauce Algérienne’ promises to enhance every aspect of your meal. Add the rest of the ingredients, the mayonnaise, one tablespoon of lemon juice, 3 tablespoons of harissa paste, tomato paste, cumin, and sugar.

To make the sauce lighter, you can sub out a third of the mayonnaise for Greek yogurt but then you may need to dial down the lemon juice to compensate for the additional tanginess. You already know what it is – that Algerian Sauce you’ve all been waiting for, with a light spicy kick, but not enough to leave you burning up! Creamy spicy tangy Algerian sauce is perfect for spreading in French tacos, gyros or pita sandwiches, dipping French fries and wedges in, or adding to burgers and using wherever you use regular mayonnaise.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Pay special attention to any globs of tomato paste or harissa which may be clinging to the sides of the bowl. THE CONSECRATION THE ALGERIAN In designing this recipe, Nawhal's founder and his teams had only one goal: to rediscover the taste and charm of traditional Maghreb dishes.

Algerian Sauce, also known as ‘Sauce Algérienne’ in French or ‘Algérienne Sauce’ in English, is a culinary masterpiece celebrated for its unique blend of traditional spices and contemporary flair.Embarking on a culinary journey often leads us to explore unique flavors and iconic dishes from different parts of the world. Whether you’re grilling succulent kebabs, indulging in a savory tagine, or drizzling it over your favorite appetizers, she is the perfect accompaniment.