In addition to the ever-popular sour cream and onion potato chips, Lay’s has created some interesting chips for the French palette and marketplace. Here are just two. Parisian Sandwich chips (Sandwich Parisien).

Ingredients: Potatoes, high-oleic sunflower oil, buttermilk powder (milk), onion powder, salt, Hereford Hop cheese powder (milk), parsley, natural flavouring, antioxidant: rosemary extract. For allergens, see ingredients in bold. Suitable for vegetarians.

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Belsia is a relatively new potato chip maker from France, which started up around 2016. French Chips from Belsia are what you would call artisanal chips. We've rounded up the mouth watering flavours of well marbled Wagyu Beef and introduced them to sweet notes of Honey Mustard. When I travel to other countries, I’m always intrigued by the variety of potato chip flavours available in local grocery stores. Tapenade is one of my favourite hors d’œuvre. It’s a condiment made of finely chopped olives, capers, anchovies, olive oil and sometimes a dash of lemon juice. It’s extremely popular in France, especially in the south of France, where most people will offer it in a small bowl or on slices of baguettes during the apèro. French fry sauce chips (or crisp sauce if you’re British) Emmental is France’s most widely consumed cheese. It’s in everything from Croque monsieur (a French ham and cheese sandwich with bechamel sauce) to Gratin dauphinoise, a popular potato casserole dish. Grilled Merguez chips

They were popular with pretty much everyone. I don’t think any other crisps matched beer in the same way. The taste of mustard lingered even after hefty gulps of Guinness, and that’s what you need in that scenario. Ingredients: Potatoes, high-oleic sunflower oil, sherry vinegar powder, sea salt, Two Famers cider vinegar powder, sugar, cider vinegar powder, acid: citric acid, rice flour, natural flavouring, antioxidant: rosemary extract. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.Of all the French chips found in France, camembert chips probably stand out the most to foreigners. Do they really taste like Camembert? Yes, they do. Marine-flavoured chips (oyster and the sea) As part of the collaboration with Heinz, Walkers have produced these Ham & Mustard flavoured crisps. These crisps have been made with Heinz Mild New York Deli Style Mustard flavouring, which I have to admit that I’m sad to say I haven’t tried. I do like ham and mustard sandwiches, but generally go for the hotter English mustard. However, there is a place for milder mustard and I should remember that next time I’m in the local supermarket. Whenever I see chorizo, I have to remind myself that chorizo in France is Spanish chorizo and not Mexican. While they’re both delicious, they’re pretty different. Either way, these chips have that smokey chorizo sausage appeal. Gouda and cumin

La Belle Truffe, located in France’s Provence region, specializes in all sorts of truffle-flavouredfood items. Summer truffle potato chips Despite the name, Andalouse sauce is a Belgian specialty, NOT Andalusia. It’s typically made with mayonnaise, tomatoes or tomato paste, and peppers (capsicums). Belgians and French usually serve it with fries, but you can put it on anything. If you’re ever in France, ask for Andalouse sauce on your Kebab. Porcini potato chips RIP brannigans – I loved how your roast beef and mustard was an assault course on my mouth” was a homage. The food critic Tom Parker Bowles said the news brought “a tear to my eye. Just as those glorious crisps did with their mighty mustard blast.” Ingredients: Potatoes, high-oleic sunflower oil, rice flour, yeast extract powder, onion powder, sugar, salt, natural flavouring (contains MUSTARD), spice (MUSTARD, white pepper), acid (citric acid), garlic powder, herbs, Tudges rare-breed pork extract, antioxidant: rosemary extract.If you’re not familiar with French culture, it may surprise you to learn that potato chips are extremely popular in France.It’s even become part of the traditional French apéro culture, often served alongside olives and peanuts. They were created by Mr Brannigan, a shopkeeper of Irish heritage, who launched his popular crisps from his market stall. Brets is a French chip company founded in 1991 in Brittany, which accounts for one-third of France’s chip market. They produce over 20 tonnes of potato chips annually with clever flavours tailored to the French market. Sandwich Parisien was a limited-edition chip flavour that came out around 2015. It was inspired by the butter and ham sandwich it was named after. Basque pepper (Piment Basque)

One of the things that’s so interesting about potato chip flavours is that the chip manufacturers often create flavours that draw inspiration from local ingredients and cuisine in that country. These flavours are often unique and not found outside their home country. Ingredients: Potatoes, high-oleic sunflower oil, Droitwich salt, antioxidant: rosemary extract. Suitable for vegans. London restaurants react to the new coronavirus curfew on hospitality, which will need government financial support to avoid further devastating the sector. To meet the demand of France’s new obsession with chips, manufacturers in France are continuously introducing new and unconventional “ French chips” and flavours that cater to French taste buds.Before mayonnaise, there was Aïoli, a sauce made with salt, olive oil and generous amounts of garlic. Aioli is extremely popular in France, where it’s sometimes referred to as “ beurre de Provence” (butter of Provence). Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside. Our Promise If you don’t like tasting the sea or hate oysters, stay away. But why not give it a try? The advertisement for these chips says it all. Therefore, sadly, production was no longer commercially viable and the product had to be discontinued. Gouda and cumin might seem like a strange mix, but this Dutch cheese is very popular in France. It’s not uncommon to find Cumin gouda cheese in the cheese section. Grilled rib roast or prime rib chips